About us
Creating Sweet Stories for a Better World
About Us
At Conditus, we whip up delicious delicacies to sweeten your life! Founded in 2009 at the former restaurant near the Karawanks tunnel, we started our journey with the authentic Bled Cream Cake, a proud symbol of Bled cuisine for over 50 years. Every day, our team begins bright and early at 4:00 AM, preparing fresh Bled Cream Cakes to reach grocery shelves by the next morning. Each dessert is handmade and preservative-free, delivering pure, delicious goodness. You can enjoy our treats in select cafes, restaurants, hotels, and well-known grocery stores—treat yourself to a little sweetness today!
"Dedicate to Life's Sweet Pleasures"
Fun Facts from the Conditus Kitchen
Millions of Cakes & Egg-citing Recycling!
At Conditus, we’re passionate about sweets—maybe even a bit too much! Each year, we whip up around 2.4 million Bled Cream Cakes, from adorable minis to the classic large size, perfect for savoring every bite.
And there’s more magic! Every day, we crack over 5,000 eggs. Embracing sustainability, we repurpose the eggshells as floating candle holders for Bled’s big July holiday. Here at Conditus, even our eggs get a second chance to shine!
Awards and Affiliations That Set Us Apart
Achievements That Speak for Themselves
We proudly showcase our commitment to quality and excellence through various certifications and awards. Our products hold the IFS certification, guaranteeing adherence to the highest food safety and quality standards. As part of the Bled Local Selection, we emphasize our dedication to local ingredients and traditional practices. Our V-label certification demonstrates our commitment to catering to diverse dietary preferences. Additionally, we have received Gold and Star awards from the chamber of commerce, celebrating our exceptional quality and taste.
