Conditus holds the IFS Food certificate, HACCP and the CIBUStrace traceability system. Milk and eggs are of European origin, and we do not use battery-cage eggs.
Every day the team makes sure that each Bled cream cake and every other dessert follows the same rules, from the choice of ingredients to the packaging.
Certificates
- IFS Food – an international standard for food safety and quality. Our products carry the certificate.
- HACCP – a system that controls risks at every stage of food production.
- CIBUStrace – a traceability system: we know where our ingredients come from.
- No battery-cage eggs – we do not use battery-cage eggs or products that contain them.
Ingredients and allergens
The list of ingredients and allergens is on every product in the online shop. Our desserts contain gluten (wheat flour), milk and eggs, and some also soy, sesame, nuts or sulphites. If you have an allergy, call us on 041 848 651 before ordering.