Behind every cream cake stands a person
Conditus is a family business. It was founded by Mrs Ema Pogačar, who wanted to make the Bled cream cake the way it used to be made. Today her sons Aleš and Andrej also work in the company. Together with the team we make cream cakes, strudels and other desserts by hand every day.
Every day starts the same way: with eggs, milk and cream. They become cream cakes, strudels, gibanica and other pastries, without preservatives.
You can enjoy our desserts in many cafés, restaurants, hotels and well-known shops, or order them to your door. More about our best-known dessert is on the page Bled cream cake.
Awards and memberships
Details about the certificates are on the page Quality policy.
IFS Food – an international certificate for food safety and quality.
Bled Local Selection – a mark for local products and ingredients.
V-label – a mark that we also make products for different dietary needs.-
Gold and star – Chamber of Commerce and Industry of Slovenia: two gold awards (2026) and the Star of Excellent Quality (2022–2026).
Facts about Conditus
A few numbers on how we work.
We reuse eggshells as floating candles for Lights on the Lake, the big July festival in Bled. Even eggs get a second chance to shine here.
Where to find us
You can find our cream cake in cafés, restaurants, hotels and shops across Slovenia, the list is here. If you cannot find it near you, order it to your door. For companies we prepare business gifts with a logo.
Have a question, a wish or an idea? Call 041 848 651 or write to info@conditus.si. We will be happy to answer.