The Bled cream cake (kremšnita) is a Slovenian dessert of two layers of puff pastry, cooked egg custard and whipped cream, dusted with powdered sugar. It is the taste of Bled.
What is the Bled cream cake?
It is a square slice with crisp puff pastry on top and bottom. In between are a thick layer of cooked egg custard and a light layer of whipped cream, and the top is dusted with powdered sugar. Conditus has made it by hand since 2009.
Where does it come from?
The cream cake has been Bled’s trademark since 1953, when Hotel Park first served it to guests. It was created by pastry chef Ištvan Lukačević, and more than 15 million slices have been sold since. Similar desserts of custard and puff pastry are known all over Central Europe.
What is it made of?
The main ingredients are milk, eggs, cream, wheat flour, sugar, butter, vanilla sugar and powdered sugar. Milk and eggs are of European origin, and we do not use battery-cage eggs. The dessert contains gluten, milk and eggs, and may contain traces of soy and sesame.
On average, 100 g of the product contains 1053 kJ (252 kcal), 15 g of fat (of which 9.8 g saturates), 24 g of carbohydrates (of which 15 g sugars), 5.3 g of protein and 0.19 g of salt. The full ingredient list is on the product page.
How to serve and store it
Keep it in the refrigerator and eat it by the date stated on the packaging. It is best taken out of the refrigerator just before serving.
In numbers
We make about 2.4 million slices a year, from mini to classic size. For that we crack more than 5,000 eggs every day. More about the people behind it is on the Family business page.
Where to buy it
In the online shop with delivery within Slovenia (free over €75) or personal pickup in Hrušica. You can also find it in cafés, restaurants, hotels and shops listed under points of sale. For companies we prepare business gifts with a logo, and for hospitality and retail an offer by agreement.
Frequently asked questions about the Bled cream cake
What is the Bled cream cake?
A Slovenian dessert of two layers of puff pastry, cooked egg custard and whipped cream, dusted with powdered sugar. It originated in Bled in 1953.
Where does it come from?
From Bled, Slovenia, in 1953. It was created at Hotel Park by pastry chef Ištvan Lukačević.
Where can I buy the Conditus cream cake?
In our online shop (delivery within Slovenia, pickup in Hrušica) and in the cafés, restaurants, hotels and shops listed on the points of sale page.
Does it contain preservatives?
No. The Conditus Bled cream cake is made without preservatives.
How many calories does it have?
On average 252 kcal (1053 kJ) per 100 g of product.
Which allergens does it contain?
Gluten (wheat flour), milk and eggs. It may contain traces of soy and sesame.
Do you ship abroad?
We currently deliver within Slovenia only. Delivery is free over €75.
Can I order cream cakes with my company logo?
Yes. For companies we make a stencil and dust the logo in powdered sugar. Write to info@conditus.si.
Which other Slovenian desserts do you make?
We also make gibanica and grmada. See the Slovenian desserts page.