Conditus desserts for hospitality and retail in Slovenia and Austria.
What we offer
We work with the hospitality trade (HoReCa) across Slovenia and Austria, and our desserts are also in many shops in both countries. Fresh desserts are the most popular, and we also offer frozen ones.
Why Conditus
- IFS Food certificate – our products carry a certificate for food safety and quality, and we also hold HACCP.
- Natural ingredients – milk and eggs of European origin, no battery-cage eggs.
- Supply by agreement – quantities and prices are agreed individually.
Who it is for
Hotels, restaurants, cafés, catering and shops. Our desserts are already served by cafés, hotels and shops in Bled, Ljubljana and Kranjska Gora; the list is on the points of sale page.
How we work together
- You write or call and tell us what you are looking for and in what quantities.
- We prepare an offer with price and delivery time.
- We agree the delivery and get started.
Write to info@conditus.si or call 041 848 651.
Frequently asked questions for business partners
Do you offer desserts for the hospitality trade and retailers?
Yes. We work with the hospitality trade (HoReCa) across Slovenia and Austria, and our desserts are also in many shops in both countries. We drive to Austria six times a week.
Which desserts are the most popular?
Fresh desserts are the most popular. We also offer frozen ones.
Does Conditus have a food safety certificate?
Yes. Our products carry the IFS Food certificate, and we also hold HACCP and CIBUStrace traceability.
How do I get a quote?
Write to info@conditus.si or call 041 848 651. Quantities and prices are agreed individually.